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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (70)
1
Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
He, W.
|
Zhao, L.
|
Yang, H.
| +3
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2
Cholesterol Oxidation Products : Potential Adverse Effect and Prevention of Their Production in Foods
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Deng, C.
|
Li, M.
|
Liu, Y.
| +4
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3
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity : A Review
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, W.
|
Yang, W.
|
Dai, Y.
| +2
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4
Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Yan, C.
|
Kwek, E.
|
Ding, H.
| +4
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5
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Guo, Z.
|
Pan, J.
|
Zhu, H.
| +1
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6
From Tea Leaves to Factories : A Review of Research Progress in l-Theanine Biosynthesis and Production
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Chen, Z.
|
Wang, Z.
|
Yuan, H.
| +1
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7
Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Hao, W.
|
Zhu, H.
|
Chen, J.
| +6
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8
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Liu, J.
|
He, Z.
|
Ma, N.
| +1
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9
Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
He, Z.
|
Hao, W.
|
Kwek, E.
| +8
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10
Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Tsukui, T.
|
Chen, Z.
|
Fuda, H.
| +5
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
70
Aufsätze
39
E-Artikel
39
E-Ressourcen
31
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
46
Journal Article
21
97C5T2UQ7J
21
Cholesterol
15
Research Support, Non-U.S. Gov't
9
Anticholesteremic Agents
9
Antioxidants
9
Comparative Study
9
Review
9
cholesterol
6
Plant Extracts
5
Cholesterol 7-alpha-Hydroxylase
5
EC 1.14.14.23
4
EC 2.3.1.26
4
Evaluation Study
4
Fatty Acids, Volatile
4
Lipids
4
Phytosterols
4
Polyphenols
4
Sterol O-Acyltransferase
4
Tea
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
61
2000-
2
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
50
Englisch
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