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PubPharm (37)
1
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis : Advantages of MRMHR based targeted quantification metabolomics
enthalten in:
Food chemistry
| 2024
von
Li, Z.
|
Yin, X.
|
Gu, H.
| +7
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2
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
enthalten in:
Food chemistry
| 2024
von
Bing, S.
|
Chen, X.
|
Zhong, X.
| +8
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3
Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry
enthalten in:
Food chemistry
| 2024
von
Zhang, J.
|
Wei, L.
|
Miao, J.
| +5
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4
Alternating current electric field modifies structure and flavor of peanut proteins
enthalten in:
Food chemistry
| 2024
von
Yang, J.
|
Liu, L.
|
Ren, Y.
| +3
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5
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties : A comparative study with methylcellulose
enthalten in:
Food chemistry
| 2023
von
Chen, Y.
|
Lan, D.
|
Wang, W.
| +2
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6
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
enthalten in:
Food chemistry
| 2023
von
Liu, F.
|
Chen, Y.
|
Chen, J.
| +5
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7
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
enthalten in:
Food chemistry
| 2023
von
Kang, W.
|
Zhang, J.
|
Yu, N.
| +2
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8
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking : An integrated metabolomics approach
enthalten in:
Food chemistry
| 2023
von
He, L.
|
Hu, Q.
|
Wei, L.
| +3
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9
Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions
enthalten in:
Food chemistry
| 2023
von
Hu, Q.
|
Zhang, J.
|
Li, G.
| +3
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10
Corrigendum to "Quality changes of HHP orange juice during storage : Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612
enthalten in:
Food chemistry
| 2023
von
Sun, R.
|
Xing, R.
|
Zhang, J.
| +4
ErratumFor: Food Chem. 2023 Mar 15;404(Pt B):134612. - PMID 36288672
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Zeitschrift: Food chemistry
Medienart
37
Aufsätze
31
E-Artikel
31
E-Ressourcen
6
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
30
Journal Article
5
Antioxidants
4
Research Support, Non-U.S. Gov't
3
Antioxidant activities
3
Fatty Acids
3
Physicochemical properties
3
Protein Hydrolysates
2
Antigens, Plant
2
Chemometrics
2
EC 3.4.21.-
2
EC 3.4.22.2
2
Enzymatic hydrolysis
2
Evaluation Study
2
Geographical origin
2
Lipidomics
2
Metabolomics
2
Olive Oil
2
Papain
2
Plant Oils
2
Plant Proteins
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
23
2020-
14
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
34
Englisch
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