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PubPharm (81)
1
Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei : Quantization of microbial contribution through influence of genus
enthalten in:
Food chemistry
| 2024
von
Li, C.
|
Chen, S.
|
Huang, H.
| +2
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2
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice
enthalten in:
Food chemistry
| 2024
von
Yu, Y.
|
Wei, Y.
|
Chen, S.
| +7
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3
Association of individual and combined exposures of 10 metals with periodontitis : Results from a large population-based study
enthalten in:
Journal of periodontal research
| 2024
von
Yang, H.
|
Hu, X.
|
Luo, L.
| +8
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4
Enrofloxacin pharmacokinetics in yellow catfish (Pelteobagrus fulvidraco) : A comparative analysis of oral, intramuscular, and bath administration
enthalten in:
Journal of veterinary pharmacology and therapeutics
| 2024
von
Jia, B.
|
Zhao, Y.
|
Deng, J.
| +5
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5
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
enthalten in:
Food chemistry
| 2024
von
Wang, C.
|
Wu, Y.
|
Xiang, H.
| +5
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6
Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks
enthalten in:
Food chemistry
| 2024
von
Li, C.
|
Cui, Q.
|
Li, L.
| +4
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7
Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation
enthalten in:
Journal of applied microbiology
| 2024
von
Wang, D.
|
Zhao, Y.
|
Chen, S.
| +4
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8
Enrofloxacin pharmacokinetics in yellow catfish ( Pelteobagrus fulvidraco) : A comparative analysis of oral, intramuscular, and bath administration
enthalten in:
Journal of Veterinary Pharmacology and Therapeutics
| 2024
von
Jia, B.
|
Zhao, Y.
|
Deng, J.
| +5
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9
Ultrasound improves the low-sodium salt curing of sea bass : Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
enthalten in:
Ultrasonics sonochemistry
| 2023
von
Bai, H.
|
Li, L.
|
Wu, Y.
| +4
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10
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
enthalten in:
Food & function
| 2023
von
Li, C.
|
Yang, D.
|
Li, L.
| +4
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Medienart: E-Artikel
Medienart
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Zeitschriftentitel
16
Food chemistry
10
Europäisches Patentamt
9
Food research international (Ottawa, Ont.)
7
Frontiers in nutrition
4
Foods (Basel, Switzerland)
3
Food & function
3
Journal of the science of food and agriculture
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International journal of biological macromolecules
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Comprehensive reviews in food science and food ...
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Environmental Progress & Sustainable Energy
1
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Gels (Basel, Switzerland)
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Thema
67
Journal Article
13
Research Support, Non-U.S. Gov't
10
615
10
Peptides
8
A61K: Preparations for medical, dental, or toil...
8
che
7
A61P: Specific therapeutic activity of chemical...
6
Antioxidants
4
Amino Acids
4
Chouguiyu
4
Microbial community
4
Polysaccharides
4
Review
3
Biogenic amines
3
Biomarkers
3
C07K: Peptides (peptides containing β-lactam r...
3
C12P: Fermentation or enzyme-using processes to...
3
Correlation network
3
Fermentation
3
Fish Proteins
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Erscheinungszeitraum
72
2020-
9
2010-2019
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77
Englisch
1
Chinesisch
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