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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (37)
1
Mitochondria-Associated Apoptosis in Human Melanoma Cells Induced by Cardanol Monoene from Cashew Nut Shell Liquid
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Su, W.
|
Lin, Y.
|
Yu, X.
| +5
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2
Proteolytic Activation of Bacillus thuringiensis Cry2Ab through a Belt-and-Braces Approach
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Xu, L.
|
Pan, Z.
|
Zhang, J.
| +3
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3
Proteolytic Activation of Bacillus thuringiensis Cry2Ab through a Belt-and-Braces Approach
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Xu, L.
|
Pan, Z.
|
Zhang, J.
| +3
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4
Alpha-substituted derivatives of cinnamaldehyde as tyrosinase inhibitors : inhibitory mechanism and molecular analysis
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Cui, Y.
|
Liang, G.
|
Hu, Y.
| +5
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5
Alpha-substituted derivatives of cinnamaldehyde as tyrosinase inhibitors: inhibitory mechanism and molecular analysis
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Cui, Y.
|
Liang, G.
|
Hu, Y.
| +5
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6
Enzymatic saccharification of cassava residues and glucose inhibitory kinetics on β-glucosidase from Hypocrea orientalis
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Xu, X.
|
Wu, X.
|
Cui, Y.
| +4
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7
Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Chai, W.
|
Shi, Y.
|
Feng, H.
| +4
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8
Structure Characterization and Anti-tyrosinase Mechanism of Polymeric Proanthocyanidins Fractionated from Kiwifruit Pericarp
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Chai, W.
|
Shi, Y.
|
Feng, H.
| +4
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9
Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Chai, W.
|
Chen, C.
|
Gao, Y.
| +5
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10
Structural Analysis of Proanthocyanidins Isolated from Fruit Stone of Chinese Hawthorn with Potent Antityrosinase and Antioxidant Activity
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Chai, W.
|
Chen, C.
|
Gao, Y.
| +5
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
37
Aufsätze
20
E-Artikel
20
E-Ressourcen
17
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
21
Journal Article
17
Research Support, Non-U.S. Gov't
15
Enzyme Inhibitors
13
EC 1.14.18.1
13
Monophenol Monooxygenase
4
Fungal Proteins
4
Plant Extracts
4
Thiosemicarbazones
3
Antioxidants
3
Proanthocyanidins
2
Acetylglucosaminidase
2
Benzaldehydes
2
Cellulase
2
EC 3.2.1.4
2
EC 3.2.1.52
2
EC 3.4.21.4
2
Evaluation Study
2
Plant Proteins
2
Trypsin
1
15071-61-1
Alle anzeigen ...
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Erscheinungszeitraum
32
2010-2019
5
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
23
Englisch
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