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PubPharm (94)
1
A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
enthalten in:
Food chemistry
| 2024
von
Li, H.
|
Chen, J.
|
Xu, W.
| +8
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2
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
enthalten in:
Food chemistry
| 2024
von
Xu, J.
|
Chen, Q.
|
Zeng, M.
| +5
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3
Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
enthalten in:
Food chemistry
| 2024
von
Zhang, Z.
|
Chen, Y.
|
Deng, P.
| +7
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4
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
enthalten in:
Food chemistry
| 2024
von
Meng, Y.
|
Wang, X.
|
Li, Y.
| +2
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5
Pyrazines in food samples : Recent update on occurrence, formation, sampling, pretreatment and analysis methods
enthalten in:
Food chemistry
| 2024
von
Ren, A.
|
Zhang, Y.
|
Bian, Y.
| +6
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6
Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid : Mechanism and application for 3D printing
enthalten in:
Food chemistry
| 2023
von
Hu, W.
|
Chen, C.
|
Wang, Y.
| +6
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7
Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH
enthalten in:
Food chemistry
| 2023
von
Cheng, Y.
|
Chen, X.
|
Yang, T.
| +6
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8
Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
enthalten in:
Food chemistry
| 2023
von
Batool, Z.
|
Xia, W.
|
Chen, J.
| +3
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9
The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted pork
enthalten in:
Food chemistry
| 2023
von
Wan, X.
|
Li, D.
|
Lu, J.
| +6
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10
Acidic natural deep eutectic solvents as dual solvents and catalysts for the solubilization and deglycosylation of soybean isoflavone extracts : Genistin as a model compound
enthalten in:
Food chemistry
| 2023
von
Chen, J.
|
Ni, Y.
|
Zhang, P.
| +2
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Zeitschrift: Food chemistry
Medienart
94
Aufsätze
67
E-Artikel
67
E-Ressourcen
27
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
67
Journal Article
11
Amines
11
Soybean Proteins
10
Anthocyanins
10
Research Support, Non-U.S. Gov't
9
Antioxidants
9
Heterocyclic Compounds
9
Plant Extracts
7
Emulsions
7
Glycation End Products, Advanced
6
Caseins
6
Heterocyclic amines
6
Whey Proteins
5
059QF0KO0R
5
20R035KLCI
5
Acrylamide
5
Phenols
5
Soy protein isolate
5
Water
4
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
Alle anzeigen ...
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Erscheinungszeitraum
36
2020-
57
2010-2019
1
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
90
Englisch
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