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PubPharm (44)
1
Evaluation of Iron Chlorin e6 disappearance and hydrolysis in soil and garlic using salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography and ultraviolet-visible detection
enthalten in:
Food chemistry
| 2024
von
Zhou, W.
|
Chen, J.
|
Zhou, R.
| +4
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2
Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis
enthalten in:
Food chemistry
| 2024
von
Zhang, Y.
|
Zhu, S.
|
Wang, C.
| +5
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3
Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms
enthalten in:
Food chemistry
| 2024
von
Zheng, M.
|
Chen, W.
|
Zhao, Y.
| +5
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4
Development and validation of a QuEChERS-HPLC-DAD method using polymer-functionalized melamine sponges for the analysis of antipsychotic drugs in milk
enthalten in:
Food chemistry
| 2024
von
Qi, L.
|
Wang, Z.
|
Chen, J.
| +1
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5
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
enthalten in:
Food chemistry
| 2024
von
Zhang, C.
|
Wu, X.
|
Chen, J.
| +1
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6
Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea
enthalten in:
Food chemistry
| 2024
von
Meng, X.
|
Wang, J.
|
Wang, F.
| +7
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7
A novel high water-soluble antibacterial films-based guar gum incorporated with Aloe vera gel and ε-polylysine
enthalten in:
Food chemistry
| 2023
von
Zhao, Y.
|
Li, H.
|
Chen, J.
| +1
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8
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
enthalten in:
Food chemistry
| 2023
von
Deng, S.
|
Cao, Q.
|
Zhu, Y.
| +7
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9
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
enthalten in:
Food chemistry
| 2023
von
Lv, J.
|
Ismail, B.
|
Ye, X.
| +3
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10
Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1
enthalten in:
Food chemistry
| 2023
von
Xiao, X.
|
Li, L.
|
Kuang, J.
| +4
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Zeitschrift: Food chemistry
Medienart
44
Aufsätze
32
E-Artikel
32
E-Ressourcen
12
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
32
Journal Article
11
Tea
8
8R1V1STN48
8
Catechin
6
(−)-Epicatechin gallate (PubChem CID: 367141)
6
(−)-Epigallocatechin gallate (PubChem CID: 65...
5
(−)-Epicatechin (PubChem CID: 72276)
5
(−)-Epigallocatechin (PubChem CID: 72277)
5
Antioxidants
4
(+)-Catechin (PubChem CID: 1203)
4
(−)-Catechin gallate (PubChem CID: 6419835)
4
Plant Extracts
4
Research Support, Non-U.S. Gov't
3
(−)-Gallocatechin (PubChem CID: 9882981)
3
(−)-Gallocatechin gallate (PubChem CID: 199472)
3
059QF0KO0R
3
Caffeine (PubChem CID: 2519)
3
Chemical components
3
Sensory quality
3
Volatile Organic Compounds
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
22
2020-
16
2010-2019
6
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
35
Englisch
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