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topic_facet:"Comparative Study"
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PubPharm (7)
1
The comparison between total hip arthroplasty and hemiarthroplasty in patients with femoral neck fractures : a systematic review and meta-analysis based on 25 randomized controlled trials
enthalten in:
Journal of orthopaedic surgery and research
| 2020
von
Tang, X.
|
Wang, D.
|
Liu, Y.
| +4
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2
Hsa-miR-140-5p down-regulates LDL receptor and attenuates LDL-C uptake in human hepatocytes
enthalten in:
Atherosclerosis
| 2020
von
Xu, Y.
|
Gao, J.
|
Gong, Y.
| +4
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3
Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Wang, C.
|
Chen, L.
|
Cai, Z.
| +8
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4
Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril : inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study
enthalten in:
Journal of the science of food and agriculture
| 2020
von
Chen, J.
|
Ryu, B.
|
Zhang, Y.
| +6
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5
Comparison of Multiple Bioactive Constituents in the Flower and the Caulis of Lonicera japonica Based on UFLC-QTRAP-MS/MS Combined with Multivariate Statistical Analysis
enthalten in:
Molecules (Basel, Switzerland)
| 2019
von
Cai, Z.
|
Wang, C.
|
Zou, L.
| +5
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6
Comparative Metabolite Profiling of Wild and Cultivated Licorice Based on Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole-Time of Flight Tandem Mass Spectrometry
enthalten in:
Chemical & pharmaceutical bulletin
| 2019
von
Wang, C.
|
Cai, Z.
|
Shi, J.
| +8
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7
Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status
enthalten in:
Meat science
| 2015
von
Zhang, C.
|
Luo, J.
|
Yu, B.
| +7
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1
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Thema: Comparative Study
Medienart
7
Aufsätze
7
E-Artikel
7
E-Ressourcen
Zeitschriftentitel
1
Atherosclerosis
1
Chemical & pharmaceutical bulletin
1
Journal of agricultural and food chemistry
1
Journal of orthopaedic surgery and research
1
Journal of the science of food and agriculture
1
Meat science
1
Molecules (Basel, Switzerland)
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Thema
Comparative Study
7
Journal Article
2
Plant Extracts
2
Research Support, Non-U.S. Gov't
2
bioactive constituents
1
3' Untranslated Regions
1
451W47IQ8X
1
6FO62043WK
1
9G64RSX1XD
1
AGG2FN16EV
1
Angiotensin-Converting Enzyme Inhibitors
1
Antihypertensive Agents
1
Antioxidants
1
Antioxidative status
1
Atherosclerosis
1
Captopril
1
Cholesterol, LDL
1
EC 3.4.15.1
1
EC 3.6.1.-
1
EC 3.6.4.1
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Erscheinungszeitraum
4
2020-
3
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
7
Englisch
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