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PubPharm (20)
1
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
enthalten in:
Journal of food science and technology
| 2020
von
Dai, S.
|
Xu, D.
|
Yan, Y.
| +9
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2
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
enthalten in:
Journal of food science and technology
| 2020
von
Dai, S.
|
Xu, D.
|
Yan, Y.
| +9
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3
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
enthalten in:
Journal of food science and technology
| 2020
von
Dai, S.
|
Xu, D.
|
Yan, Y.
| +9
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4
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
enthalten in:
Journal of food science and technology
| 2020
von
Dai, S.
|
Xu, D.
|
Yan, Y.
| +9
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5
Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
enthalten in:
Journal of food science and technology
| 2017
von
Chen, Z.
|
Wang, J.
|
Liu, W.
| +1
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6
Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
enthalten in:
Journal of food science and technology
| 2016
von
Chen, Z.
|
Wang, J.
|
Liu, W.
| +1
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7
Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
enthalten in:
Journal of food science and technology
| 2016
von
Chen, Z.
|
Wang, J.
|
Liu, W.
| +1
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8
Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
enthalten in:
Journal of food science and technology
| 2016
von
Chen, Z.
|
Wang, J.
|
Liu, W.
| +1
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9
Antioxidant and functional properties of tea protein as affected by the different tea processing methods
enthalten in:
Journal of food science and technology
| 2015
von
Zhang, Y.
|
Chen, H.
|
Zhang, N.
| +1
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10
Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
enthalten in:
Journal of food science and technology
| 2013
von
Zhang, W.
|
Chen, H.
|
Wang, Z.
| +2
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Zeitschrift: Journal of food science and technology
Medienart
20
Aufsätze
15
E-Artikel
15
E-Ressourcen
5
Gedruckte Aufsätze
Zeitschriftentitel
Journal of food science and technology
Thema
8
Antioxidant activity
8
Functional properties
5
Journal Article
4
Anticancer activities
4
Antioxidant
4
Antioxidant activities
4
Comparative studies
4
Extraction
4
Flavonoids
4
Fraction
4
HPLC-MS
4
Legume seed proteins
4
Phenolic
4
Physicochemical characterization
4
Physicochemical properties
4
Response surface methodology
4
SDS-PAGE, Allele specific PCR marker, Genetic d...
4
Tea polyphenols
4
Tea protein
3
,
Alle anzeigen ...
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Erscheinungszeitraum
4
2020-
16
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
20
Englisch
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