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PubPharm (61)
1
Organosolv Pretreatment of Cocoa Pod Husks : Isolation, Analysis, and Use of Lignin from an Abundant Waste Product
enthalten in:
ACS sustainable chemistry & engineering
| 2023
von
Davidson, D.
|
Lu, F.
|
Faas, L.
| +17
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2
Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties
enthalten in:
International journal of pharmaceutics
| 2023
von
Buang, F.
|
Fu, M.
|
Chatzifragkou, A.
| +2
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3
Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Nwokocha, B.
|
Chatzifragkou, A.
|
Fagan, C.
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4
'Raising the Pulse' : The environmental, nutritional and health benefits of pulse-enhanced foods
enthalten in:
Nutrition bulletin
| 2023
von
Lovegrove, J.
|
O'Sullivan, D.
|
Tosi, P.
| +17
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5
‘Raising the Pulse’ : The environmental, nutritional and health benefits of pulse‐enhanced foods
enthalten in:
Nutrition Bulletin
| 2023
von
Lovegrove, J.
|
O'Sullivan, D.
|
Tosi, P.
| +17
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6
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery
enthalten in:
Polymers
| 2022
von
Buang, F.
|
Chatzifragkou, A.
|
Amin, M.
| +1
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7
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Azman, E.
|
Yusof, N.
|
Chatzifragkou, A.
| +1
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8
Properties of protein isolates extracted by ultrasonication from soybean residue (okara)
enthalten in:
Food chemistry
| 2022
von
Eze, O.
|
Chatzifragkou, A.
|
Charalampopoulos, D.
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9
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Tsatsaragkou, K.
|
Methven, L.
|
Chatzifragkou, A.
| +1
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10
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins
enthalten in:
Journal of food science
| 2020
von
Azman, E.
|
Charalampopoulos, D.
|
Chatzifragkou, A.
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Crude glycerol
10
Research Support, Non-U.S. Gov't
7
1,3-Propanediol
6
DDGS
6
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6
PDC6A3C0OX
5
1,3-propanediol
5
5965N8W85T
5
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5
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5
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4
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4
Arabinoxylooligosaccharides (AXOS)
4
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4
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4
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4
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4
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4
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2020-
49
2010-2019
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