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/vufind/Search/Results?lookfor=%22Chan%2C+Miin%22&type=Person&sort=year
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PubPharm (6)
1
The impact of botanical fermented foods on obesity, metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
enthalten in:
bioRxiv.org
| 2024
von
Chan, M.
|
Larsen, N.
|
Baxter, H.
| +3
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2
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes : a systematic review of randomised controlled trials
enthalten in:
Nutrition research reviews
| 2023
von
Chan, M.
|
Larsen, N.
|
Baxter, H.
| +3
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3
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition
enthalten in:
Frontiers in microbiology
| 2021
von
Chan, M.
|
Liu, D.
|
Wu, Y.
| +2
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4
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods
enthalten in:
Comprehensive reviews in food science and food safety
| 2020
von
Loo, Y.
|
Howell, K.
|
Chan, M.
| +2
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5
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
enthalten in:
Comprehensive Reviews in Food Science and Food Safety
| 2020
von
Loo, Y.
|
Howell, K.
|
Chan, M.
| +2
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6
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes : a systematic review protocol
enthalten in:
BMJ open
| 2019
von
Chan, M.
|
Baxter, H.
|
Larsen, N.
| +3
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1
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fermented food
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