Suchergebnisse - "Casadei, Enrico"

PubPharm (6)

1

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils : focus on bioactive compounds

enthalten in: Frontiers in nutrition | 2024

von Casadei, E. | Valli, E. | Bendini, A. | +4

2

A targeted foodomic approach to assess differences in extra virgin olive oils : Effects of storage, agronomic and technological factors

enthalten in: Food chemistry | 2024

von Lozano-Castellón, J. | Olmo-Cunillera, A. | Casadei, E. | +9

3

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

4

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

enthalten in: Foods (Basel, Switzerland) | 2022

von Olmo-Cunillera, A. | Casadei, E. | Valli, E. | +9

5

Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace

enthalten in: Foods (Basel, Switzerland) | 2022

von Lazzarini, C. | Casadei, E. | Valli, E. | +4

6

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

enthalten in: Foods (Basel, Switzerland) | 2020

von Valli, E. | Panni, F. | Casadei, E. | +5

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