Suchergebnisse - "Carotenoids"

1

Biology, chemistry and applications of apocarotenoids

Erschienen: Boca Raton, CRC Press, [2021]

First edition

von Ramamoorthy, S. | Madrid, R. | Doss, C.

2

GLOBAL PERSPECTIVES ON ASTAXANTHIN : from industrial production to food

Erschienen: [S.l.], ELSEVIER ACADEMIC PRESS, 2021

3

Fruit and vegetable phytochemicals : chemistry and human health : Volume I & II

Erschienen: Hoboken, NJ, Wiley Blackwell, 2018

Second edition

von Yahia, E.

4

Non-extractable polyphenols and carotenoids : importance in human nutrition and health

Erschienen: Cambridge, Royal Society of Chemistry, [2018]

Food chemistry, function and analysis - 5

von Saura-Calixto, F. | Pérez-Jiménez, J.

5

Carotenoids

Erschienen: Hauppauge, Nova Science Publishers, Incorporated, 2017

Biochemistry Research Trends

von Leif, H. | Ulrik, F.

6

Carotenoids and their pharmaceutical importance

Erschienen: Aligarh, Publication Division, Aligarh Muslim University, 2017

First edition

von Singh, A. | Ahmad, A.

7

Food carotenoids : chemistry, biology and technology

Erschienen: Chichester, West Sussex, IFT Press/Wiley Blackwell, [2016]

IFT Press series

von Rodriguez-Amaya, D.

8

Food carotenoids : chemistry, biology, and technology

Erschienen: Chichester, West Sussex, UK, Wiley Blackwell, [2016]

IFT Press series

von Rodriguez-Amaya, D.

9

Food carotenoids : chemistry, biology and technology

Erschienen: Hoboken, Wiley, 2015

IFT Press series

Online-Ausg.

von Rodriguez-Amaya, D.

10

Carotenoids and retinal disease

Erschienen: Boca Raton [u.a.], CRC Press, 2014

von Landrum, J. | Nolan, J.

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