Suchergebnisse - "Carle, Reinhold"

PubPharm (606)

61

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

enthalten in: Food chemistry | 2017

von Chacón-Ordóñez, T. | Schweiggert, R. | Bosy-Westphal, A. | +3

62

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

enthalten in: Food chemistry | 2017

von Hempel, J. | Schädle, C. | Sprenger, J. | +3

63

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 9 January 2017

von Aschoff, J. | Reuter, L. | Conrad, J. | +2

64

Anthocyanins from purple sweet potato (Ipomoea batatas L.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

enthalten in: Food chemistry | 27 April 2017

von Gras, C. | Nemetz, N. | Carle, R. | +1

65

Characterization of mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids

enthalten in: Journal of agricultural and food chemistry | April 22, 2017

von Lieb, V. | Kerfers, M. | Kronmüller, A. | +4

66

Carotenoids and carotenoid esters of red and yellow physalis (Physalis alkekengi L. and P. pubescens L.) fruits and calyces and calyces

enthalten in: Journal of agricultural and food chemistry | 11 Jul 2017

von Wen, X. | Hempel, J. | Schweiggert, R. | +1

67

Neuartige phenolische Verbindungen aus der inneren Rinde von Quillaja saponaria Molina und daraus hergestellten kommerziellen Extrakten (E 999)

enthalten in: Lebensmittelchemie | 2017

von Schweiggert, R. | Schweiggert, C. | Conrad, J. | +1

68

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

enthalten in: Food chemistry | 2017

von Hempel, J. | Schädle, C. | Sprenger, J. | +3

69

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

enthalten in: Food chemistry | 2017

von Chacón-Ordóñez, T. | Schweiggert, R. | Bosy-Westphal, A. | +3

70

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 2017

von Brauch, J. | Reuter, L. | Conrad, J. | +3