Suchergebnisse - "Carle, Reinhold"

PubPharm (606)

51

Impact of cultivation method and cultivar selection on soluble carbohydrates and pungent principles in onions (Allium cepa L.)

enthalten in: Journal of agricultural and food chemistry | November 21, 2018

von Pöhnl, T. | Schweiggert, R. | Carle, R.

52

Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

enthalten in: Food chemistry | 26 July 2017

von Gras, C. | Bause, K. | Leptihn, S. | +2

53

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

enthalten in: Food chemistry | 13 December 2017

von Lieb, V. | Carle, R. | Steingaß, C.

54

Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

enthalten in: Food chemistry | 2017

von Gras, C. | Nemetz, N. | Carle, R. | +1

55

Effect of aggregation form on bioavailability of zeaxanthin in humans : a randomised cross-over study

enthalten in: The British journal of nutrition | 2017

von Hempel, J. | Fischer, A. | Fischer, M. | +4

56

Processes involving selective precipitation for the recovery of purified pectins from mango peel

enthalten in: Carbohydrate polymers | 2017

von Nagel, A. | Winkler, C. | Carle, R. | +3

57

Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Steingass, C. | Glock, M. | Lieb, V. | +1

58

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Müller-Maatsch, J. | Sprenger, J. | Hempel, J. | +3

59

Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces

enthalten in: Journal of agricultural and food chemistry | 2017

von Wen, X. | Hempel, J. | Schweiggert, R. | +2

60

Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids

enthalten in: Journal of agricultural and food chemistry | 2017

von Lieb, V. | Kerfers, M. | Kronmüller, A. | +7