Suchergebnisse - "Carle, Reinhold"

PubPharm (606)

21

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

enthalten in: Planta | 2020

von Wen, X. | Heller, A. | Wang, K. | +4

22

HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Steingass, C. | Vollmer, K. | Lux, P. | +3

23

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

enthalten in: Journal of agricultural and food chemistry | 2020

von Lux, P. | Freiling, M. | Stuetz, W. | +4

24

(Poly)phenols, carotenoids, and tocochromanols in corn (Zea mays L.) kernels as affected by phosphate fertilization and sowing time

enthalten in: Journal of agricultural and food chemistry | January 6, 2020

von Lux, P. | Stütz, W. | Carle, R. | +2

25

Investigations into the natural occurrence of 1‑Phenylethyl acetate (Styrallyl Acetate)

enthalten in: Journal of agricultural and food chemistry | July 14, 2020

von Bitterling, H. | Carle, R. | Steingaß, C.

26

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

enthalten in: Journal of agricultural and food chemistry | 2019

von Lux, P. | Carle, R. | Zacarías, L. | +3

27

Nuevas composiciones que comprenden carotenoides

enthalten in: Europäisches Patentamt | 2019

von CARLE REINHOLD | SCHIEBER ANDREAS | MUTTER SUSANNE

28

Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over study

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Chacón-Ordóñez, T. | Esquivel, P. | Quesada, S. | +4

29

Two decades of first-class research : Laudation for Professor Reinhold Carle

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Kammerer, D. | Schieber, A. | Schweiggert, R. | +2

30

Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Wen, X. | Erşan, S. | Li, M. | +5