Suchergebnisse - "Carle, Reinhold"

PubPharm (606)

101

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

enthalten in: Journal of agricultural and food chemistry | 2016

von Erşan, S. | Güçlü Üstündağ, �. | Carle, R. | +1

102

Stimulation of the nitrate‐nitrite‐NO‐metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double‐blinded, placebo‐controlled clinical trial

enthalten in: Journal of clinical periodontology | 2016

von Jockel‐Schneider, Y. | Goßner, S. | Petersen, N. | +7

103

Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins

enthalten in: Food research international | 2016

von Gras, C. | Bogner, H. | Carle, R. | +1

104

Correction to Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment

enthalten in: Journal of agricultural and food chemistry | 2016

von Brauch, J. | Kroner, M. | Schweiggert, R. | +1

105

Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

enthalten in: Journal of food composition and analysis | 2016

von Ziegler, J. | Leitenberger, M. | Longin, C. | +3

106

Urinary excretion ofCitrusflavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

enthalten in: Molecular nutrition & food research | 2016

von Aschoff, J. | Riedl, K. | Cooperstone, J. | +5

107

Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

enthalten in: Food control | 2016

von Nübling, S. | Hägele, F. | Wohlt, D. | +5

108

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

enthalten in: Food research international | 2016

von Müller-Maatsch, J. | Sprenger, J. | Hempel, J. | +3

109

Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels

enthalten in: Food chemistry | 2016

von Müller-Maatsch, J. | Bechtold, L. | Schweiggert, R. | +1

110

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

enthalten in: Molecular nutrition & food research | 2016

von Aschoff, J. | Riedl, K. | Cooperstone, J. | +5