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PubPharm (606)
91
Development of lipophilic antioxidants and chloroplasts during the sprouting of diverse Triticum spp.
enthalten in:
Journal of agricultural and food chemistry
| January 11, 2016
von
Ziegler, J.
|
Flockerzie, M.
|
Longin, C.
| +3
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92
Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet
enthalten in:
Journal of agricultural and food chemistry
| February 18, 2016
von
Chacón-Ordóñez, T.
|
Jiménez, V.
|
Carle, R.
| +1
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93
Structural studies of the arabinogalactans in Mangifera indica L. fruit exudate
enthalten in:
Food hydrocolloids
| 1 June 2016
von
Nagel, A.
|
Conrad, J.
|
Leitenberger, M.
| +2
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94
Identification of phenolic compounds in red and green pistachio (Pistacia vera L.) hulls (exo- and mesocarp) by HPLC-DAD-ESI-(HR)-MSn
enthalten in:
Journal of agricultural and food chemistry
| June 11, 2016
von
Ersan, S.
|
Carle, R.
|
Schweiggert, R.
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95
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels
enthalten in:
Food chemistry
| 28 June 2016
von
Müller-Maatsch, J.
|
Bechtold, L.
|
Schweiggert, R.
| +1
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96
Handbook on natural pigments in food and beverages : industrial applications for improving food colour
Erschienen: Amsterdam,
Woodhead Publishing,
[2016]
Woodhead Publishing series in food science, technology and nutrition
- number 295
von
Carle, R.
|
Schweiggert, R.
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97
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Erschienen: Duxford, UK,
Woodhead Publishing,
2016
Woodhead Publishing series in food science, technology, and nutrition
- number 295
von
Carle, R.
|
Schweiggert, R.
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98
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Ziegler, J.
|
Schweiggert, R.
|
Flockerzie, M.
| +3
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99
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Chacón-Ordóñez, T.
|
Esquivel, P.
|
Jiménez, V.
| +2
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100
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
enthalten in:
Food chemistry
| 2016
von
Schweiggert, R.
|
Vargas, E.
|
Conrad, J.
| +7
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Carotenoids
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