Suchergebnisse - "Carle, Reinhold"

PubPharm (13)

1

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

enthalten in: Journal of agricultural and food chemistry | 2020

von Lux, P. | Freiling, M. | Stuetz, W. | +4

2

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

enthalten in: Food chemistry | 2018

von Erşan, S. | Güçlü Üstündağ, �. | Carle, R. | +1

3

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

enthalten in: Fitoterapia | 2015

von Appel, K. | Meiser, P. | Millán, E. | +5

4

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

enthalten in: Fitoterapia | 2015

von Wittenauer, J. | Mäckle, S. | Sußmann, D. | +2

5

Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

enthalten in: Food chemistry | 2013

von Kaiser, A. | Kammerer, D. | Carle, R.

6

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products

enthalten in: Food chemistry | 2013

von Kaiser, A. | Carle, R. | Kammerer, D.

7

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

enthalten in: Journal of the science of food and agriculture | 2012

von Frank, T. | Netzel, G. | Kammerer, D. | +6

8

Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols

enthalten in: Journal of agricultural and food chemistry | 2010

von Kammerer, D. | Carle, R. | Stanley, R. | +1

9

Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals

enthalten in: Journal of agricultural and food chemistry | 2008

von Shikov, V. | Kammerer, D. | Mihalev, K. | +2

10

Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation

enthalten in: Journal of agricultural and food chemistry | 2008

von Schilling, S. | Schmid, S. | Jäger, H. | +7