Suchergebnisse - "Carle, Reinhold"

PubPharm (28)

1

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

enthalten in: Journal of agricultural and food chemistry | 2020

von Lux, P. | Freiling, M. | Stuetz, W. | +4

2

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

enthalten in: Food chemistry | 2018

von Erşan, S. | Güçlü Üstündağ, �. | Carle, R. | +1

3

Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

enthalten in: Food chemistry | 2017

von Gras, C. | Nemetz, N. | Carle, R. | +1

4

Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels

enthalten in: Food chemistry | 2016

von Müller-Maatsch, J. | Bechtold, L. | Schweiggert, R. | +1

5

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

enthalten in: Journal of agricultural and food chemistry | 2016

von Erşan, S. | Güçlü Üstündağ, �. | Carle, R. | +1

6

Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis

enthalten in: Analytical and bioanalytical chemistry | 2015

von Steingass, C. | Glock, M. | Schweiggert, R. | +1

7

Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts

enthalten in: Journal of agricultural and food chemistry | 2015

von Maier, C. | Conrad, J. | Carle, R. | +2

8

The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2013

von Leja, M. | Kamińska, I. | Kramer, M. | +4

9

Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions

enthalten in: Food chemistry | 2013

von Fischer, U. | Carle, R. | Kammerer, D.

10

Recovery and characterisation of coloured phenolic preparations from apple seeds

enthalten in: Food chemistry | 2013

von Fromm, M. | Loos, H. | Bayha, S. | +2