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topic_facet:"Flavonoids"
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PubPharm (18)
1
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice : A randomized cross-over study
enthalten in:
Molecular nutrition & food research
| 2016
von
Aschoff, J.
|
Riedl, K.
|
Cooperstone, J.
| +5
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2
In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Aschoff, J.
|
Kaufmann, S.
|
Kalkan, O.
| +3
ErratumIn: J Agric Food Chem. 2015 Mar 11;63(9):2582. - PMID 25714679
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3
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
enthalten in:
Food and bioprocess technology
| 2012
von
Reichel, M.
|
Triani, R.
|
Wellhöfer, J.
| +3
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4
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
enthalten in:
Food and bioprocess technology
| 2012
von
Reichel, M.
|
Triani, R.
|
Wellhöfer, J.
| +3
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5
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Reichel, M.
|
Carle, R.
|
Sruamsiri, P.
| +1
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6
Progress in authentication of food and wine
Erschienen: Washington, DC,
American Chemical Society,
2011
ACS symposium series
- 1081
von
Ebeler, S.
|
Takeoka, G.
|
Winterhalter, P.
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7
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Kammerer, D.
|
Carle, R.
|
Stanley, R.
| +1
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8
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
enthalten in:
Molecular nutrition & food research
| 2009
von
Cermak, R.
|
Durazzo, A.
|
Maiani, G.
| +6
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9
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
enthalten in:
Molecular nutrition & food research
| 2009
von
Amarowicz, R.
|
Carle, R.
|
Dongowski, G.
| +5
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10
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Shikov, V.
|
Kammerer, D.
|
Mihalev, K.
| +2
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1
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Thema: Flavonoids
Medienart
17
Aufsätze
11
E-Ressourcen
10
E-Artikel
7
Gedruckte Aufsätze
1
Bücher
1
E-Books
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Zeitschriftentitel
10
Journal of agricultural and food chemistry
3
Molecular nutrition & food research
2
Food and bioprocess technology
2
Rapid communications in mass spectrometry : RCM
Thema
Flavonoids
15
Journal Article
11
Research Support, Non-U.S. Gov't
8
Phenols
6
Polyphenols
4
Hydroxybenzoates
4
Plant Extracts
3
Evaluation Study
3
Peroxidase
2
058C04BGYI
2
Anthocyanins
2
By-product valorization
2
Comparative Study
2
Enzymatic browning
2
Fresh fruit
2
I3P9R8317T
2
Pigments, Biological
2
Polyphenol oxidase
2
Quinic Acid
2
Review
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Erscheinungszeitraum
7
2010-2019
11
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
18
Englisch
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