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PubPharm (10)
1
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.)
enthalten in:
Journal of agricultural and food chemistry
| 2018
von
Pöhnl, T.
|
Schweiggert, R.
|
Carle, R.
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2
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit : I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Carle, R.
|
Schmarr, H.
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3
In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Aschoff, J.
|
Kaufmann, S.
|
Kalkan, O.
| +3
ErratumIn: J Agric Food Chem. 2015 Mar 11;63(9):2582. - PMID 25714679
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4
An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Nagel, A.
|
Sirisakulwat, S.
|
Carle, R.
| +1
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5
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes
enthalten in:
Food chemistry
| 2013
von
Kaiser, A.
|
Kammerer, D.
|
Carle, R.
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6
Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Abadio Finco, F.
|
Kammerer, D.
|
Carle, R.
| +3
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7
Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Fischer, U.
|
Jaksch, A.
|
Carle, R.
| +1
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8
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Kammerer, D.
|
Carle, R.
|
Stanley, R.
| +1
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9
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry
enthalten in:
Rapid communications in mass spectrometry : RCM
| 2008
von
Schilling, S.
|
Sigolotto, C.
|
Carle, R.
| +1
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10
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry : RCM
| 2004
von
Berardini, N.
|
Carle, R.
|
Schieber, A.
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1
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Thema: Evaluation Study
Medienart
10
Aufsätze
9
E-Artikel
9
E-Ressourcen
1
Gedruckte Aufsätze
Zeitschriftentitel
6
Journal of agricultural and food chemistry
2
Rapid communications in mass spectrometry : RCM
1
Analytical and bioanalytical chemistry
1
Food chemistry
Thema
Evaluation Study
10
Journal Article
8
Research Support, Non-U.S. Gov't
4
Plant Extracts
3
Flavonoids
3
Phenols
3
Polyphenols
2
Antioxidants
2
dietary fiber
1
318ADP12RI
1
36-88-4
1
3T006GV98U
1
548-29-8
1
89NA02M4RX
1
9005-53-2
1
Allium cepa L.
1
Amino Acids
1
Ascorbic Acid
1
Benzophenones
1
Benzoquinones
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Erscheinungszeitraum
8
2010-2019
2
2000-2009
Erscheinungsjahr(e)
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Sprache
10
Englisch
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