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topic_facet:"Comparative Study"
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PubPharm (17)
1
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
enthalten in:
Food research international (Ottawa, Ont.)
| 2018
von
Schex, R.
|
Lieb, V.
|
Jiménez, V.
| +4
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2
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Müller-Maatsch, J.
|
Sprenger, J.
|
Hempel, J.
| +3
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3
Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Wen, X.
|
Hempel, J.
|
Schweiggert, R.
| +2
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4
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Chacón-Ordóñez, T.
|
Esquivel, P.
|
Jiménez, V.
| +2
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5
Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method
enthalten in:
Journal of food science
| 2015
von
Sramek, M.
|
Schweiggert, R.
|
van Kampen, A.
| +2
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6
Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots
enthalten in:
Food chemistry
| 2014
von
Kebede, B.
|
Grauwet, T.
|
Palmers, S.
| +4
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7
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans : a randomised cross-over study
enthalten in:
The British journal of nutrition
| 2014
von
Schweiggert, R.
|
Kopec, R.
|
Villalobos-Gutierrez, M.
| +5
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8
Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Wulfkuehler, S.
|
Gras, C.
|
Carle, R.
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9
Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma
enthalten in:
Rapid communications in mass spectrometry : RCM
| 2013
von
Kopec, R.
|
Schweiggert, R.
|
Riedl, K.
| +2
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10
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Geerkens, C.
|
Schweiggert, R.
|
Steingass, H.
| +3
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Thema: Comparative Study
Medienart
17
Aufsätze
14
E-Artikel
14
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
7
Journal of agricultural and food chemistry
2
Food chemistry
2
Food research international (Ottawa, Ont.)
2
Rapid communications in mass spectrometry : RCM
1
Journal of food science
1
Molecular nutrition & food research
1
Planta
1
The British journal of nutrition
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Thema
Comparative Study
17
Journal Article
13
Research Support, Non-U.S. Gov't
9
36-88-4
9
Carotenoids
4
Antioxidants
4
Lycopene
4
Plant Extracts
3
01YAE03M7J
3
Phenols
3
SB0N2N0WV6
3
Xanthophylls
3
beta Carotene
3
β-carotene
2
Catechol Oxidase
2
Klinische Studie
2
Cryptoxanthins
2
EC 1.10.3.1
2
EC 1.11.1.7
2
Flavonoids
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Erscheinungszeitraum
13
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
17
Englisch
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