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topic_facet:"Carotenoids"
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PubPharm (42)
1
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
enthalten in:
Food chemistry
| 2021
von
Zacarías-García, J.
|
Lux, P.
|
Carle, R.
| +4
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2
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Chakraborty, S.
|
Bhalerao, P.
| +3
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3
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Chakraborty, S.
|
Bhalerao, P.
| +3
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4
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
enthalten in:
Planta
| 2020
von
Wen, X.
|
Heller, A.
|
Wang, K.
| +4
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5
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
enthalten in:
Planta
| 2020
von
Wen, X.
|
Heller, A.
|
Wang, K.
| +4
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6
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
enthalten in:
Planta
| 2020
von
Wen, X.
|
Heller, A.
|
Wang, K.
| +4
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7
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Steingass, C.
|
Vollmer, K.
|
Lux, P.
| +3
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8
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Lux, P.
|
Freiling, M.
|
Stuetz, W.
| +4
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9
Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Lux, P.
|
Carle, R.
|
Zacarías, L.
| +3
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10
Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over study
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Chacón-Ordóñez, T.
|
Esquivel, P.
|
Quesada, S.
| +4
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Thema: Carotenoids
Medienart
42
Aufsätze
35
E-Artikel
35
E-Ressourcen
7
Gedruckte Aufsätze
Zeitschriftentitel
9
Journal of agricultural and food chemistry
8
Planta
6
Food chemistry
5
Food research international (Ottawa, Ont.)
2
Food and bioprocess technology
2
Molecular nutrition & food research
2
Rapid communications in mass spectrometry : RCM
2
The British journal of nutrition
1
Communications biology
1
European food research & technology
1
Journal of chromatography. A
1
Journal of food science
1
Journal of the science of food and agriculture
1
Phytochemistry
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Thema
Carotenoids
33
Journal Article
31
36-88-4
15
Research Support, Non-U.S. Gov't
10
Xanthophylls
9
Comparative Study
8
01YAE03M7J
8
beta Carotene
6
Bioavailability
6
Lutein
6
Plant Extracts
6
Vitamin A
6
Zeaxanthins
5
Esters
5
Lycopene
4
Antioxidants
4
Chromoplast ultrastructure
4
Lipids
4
SB0N2N0WV6
4
X72A60C9MT
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Erscheinungszeitraum
8
2020-
28
2010-2019
6
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
42
Englisch
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