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PubPharm (13)
1
Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose)
enthalten in:
European food research & technology
| 2009
von
Schweiggert, R.
|
Villalobos-Gutierrez, M.
|
Esquivel, P.
| +1
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2
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn
enthalten in:
Analytical and bioanalytical chemistry
| 2007
von
Kugler, F.
|
Stintzing, F.
|
Carle, R.
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3
Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypes
enthalten in:
Zeitschrift fur Naturforschung. C, Journal of biosciences
| 2007
von
Esquivel, P.
|
Stintzing, F.
|
Carle, R.
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4
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–$ MS^{n} $
enthalten in:
Analytical and bioanalytical chemistry
| 2006
von
Kugler, F.
|
Stintzing, F.
|
Carle, R.
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5
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–$ MS^{n} $
enthalten in:
Analytical & bioanalytical chemistry
| 2006
von
Kugler, F.
|
Stintzing, F.
|
Carle, R.
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6
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–$ MS^{n} $
enthalten in:
Analytical and bioanalytical chemistry
| 2006
von
Kugler, F.
|
Stintzing, F.
|
Carle, R.
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7
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Kugler, F.
|
Graneis, S.
|
Schreiter, P.
| +2
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8
Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives
enthalten in:
European food research & technology
| 2006
von
Moßhammer, M.
|
Rohe, M.
|
Stintzing, F.
| +1
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9
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Stintzing, F.
|
Herbach, K.
|
Mosshammer, M.
| +6
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10
Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2004
von
Kugler, F.
|
Stintzing, F.
|
Carle, R.
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1
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Thema: Betalains
Medienart
13
Aufsätze
11
Gedruckte Aufsätze
2
E-Artikel
2
E-Ressourcen
Zeitschriftentitel
4
Journal of agricultural and food chemistry
3
Analytical and bioanalytical chemistry
3
European food research & technology
1
Analytical & bioanalytical chemistry
1
Phytochemistry
1
Zeitschrift fur Naturforschung. C, Journal of b...
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Thema
Betalains
7
37279-84-8
7
Journal Article
5
Pigments, Biological
4
Quaternary Ammonium Compounds
4
Research Support, Non-U.S. Gov't
3
Amaranthaceae
3
L.
3
Nyctaginaceae
3
sp.
2
Antioxidants
2
Food Coloring Agents
2
Phenols
2
Picolinic Acids
2
betaxanthin
1
(Iso) Ascorbic acid
1
0RH81L854J
1
18766-66-0
1
2-Decarboxy-betanin
1
5YJC992ZP6
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Erscheinungszeitraum
1
2009
2
2007
5
2006
1
2005
2
2004
1
2003
1
2002
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13
Englisch
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