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journalStr:"Rapid communications in mass spectrometry"
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PubPharm (10)
1
Comparison of high‐performance liquid chromatography/tandem mass spectrometry and high‐performance liquid chromatography/photo‐diode array detection for the quantitation of carotenoids, retinyl esters, α‐tocopherol and phylloquinone in chylomicron‐rich fractions of human plasma
enthalten in:
Rapid communications in mass spectrometry
| 2013
von
Kopec, R.
|
Schweiggert, R.
|
Riedl, K.
| +2
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2
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2008
von
Schilling, S.
|
Sigolotto, C.
|
Carle, R.
| +1
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3
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometryFNR HREF="fn1">FN ID="fn1">Dedicated to Dr. Otto Isaac, Hanau, on the occasion of his 80th birthday.
enthalten in:
Rapid communications in mass spectrometry
| 2007
von
Knödler, M.
|
Berardini, N.
|
Kammerer, D.
| +2
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4
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2006
von
Herbach, K.
|
Stintzing, F.
|
Carle, R.
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5
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2005
von
Herbach, K.
|
Stintzing, F.
|
Carle, R.
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6
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2005
von
Schweiggert, U.
|
Kammerer, D.
|
Carle, R.
| +1
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7
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2005
von
Schütz, K.
|
Kammerer, D.
|
Carle, R.
| +1
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8
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2004
von
Kammerer, D.
|
Carle, R.
|
Schieber, A.
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9
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2004
von
Berardini, N.
|
Carle, R.
|
Schieber, A.
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10
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography-electrospray ionization mass spectrometry
enthalten in:
Rapid communications in mass spectrometry
| 2003
von
Kammerer, D.
|
Carle, R.
|
Schieber, A.
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1
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Zeitschrift: Rapid communications in mass spectrometry
Medienart
10
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10
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Zeitschriftentitel
Rapid communications in mass spectrometry
Erscheinungszeitraum
1
2010-2019
9
2000-2009
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