Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 9 January 2017

von Aschoff, J. | Reuter, L. | Conrad, J. | +2

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 2017

von Brauch, J. | Reuter, L. | Conrad, J. | +3

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 2017

von Brauch, J. | Reuter, L. | Conrad, J. | +3

Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

enthalten in: Journal of food composition and analysis | 2016

von Ziegler, J. | Leitenberger, M. | Longin, C. | +3

A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn

enthalten in: Journal of food composition and analysis | 2015

von Ziegler, J. | Schweiggert, R. | Carle, R.

Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction

enthalten in: Journal of food composition and analysis | 2015

von Gras, C. | Carle, R. | Schweiggert, R.