Suchergebnisse - "Carle, Reinhold"

PubPharm (111)

1

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 2021

von Vollmer, K. | Czerny, M. | Vásquez-Caicedo, A. | +4

2

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

enthalten in: Food chemistry | 2021

von Zacarías-García, J. | Lux, P. | Carle, R. | +4

3

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 3 December 2020

von Vollmer, K. | Frank, J. | Carle, R. | +1

4

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

enthalten in: Food chemistry | 8 October 2020

von Zacarías-García, J. | Carle, R. | Steingaß, C.

5

Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage

enthalten in: Food chemistry | 2019

von Müller-Maatsch, J. | Gurtner, K. | Carle, R. | +1

6

Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage

enthalten in: Food chemistry | 29 October 2018

von Müller-Maatsch, J. | Gurtner, K. | Carle, R. | +1

7

Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model

enthalten in: Food chemistry | 2018

von Wen, X. | Hempel, J. | Schweiggert, R. | +3

8

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

enthalten in: Food chemistry | 2018

von Erşan, S. | Güçlü Üstündağ, �. | Carle, R. | +1

9

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

enthalten in: Food chemistry | 2018

von Lieb, V. | Esquivel, P. | Cubero Castillo, E. | +2

10

Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

enthalten in: Food chemistry | 2018

von Gras, C. | Bause, K. | Leptihn, S. | +2

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[12]