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journalStr:"Food and bioprocess technology"
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PubPharm (18)
1
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Santarelli, S.
|
Vásquez-Caicedo, A.
| +4
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2
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Santarelli, S.
|
Vásquez-Caicedo, A.
| +4
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3
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Chakraborty, S.
|
Bhalerao, P.
| +3
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4
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
enthalten in:
Food and bioprocess technology
| 2020
von
Vollmer, K.
|
Chakraborty, S.
|
Bhalerao, P.
| +3
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5
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
enthalten in:
Food and bioprocess technology
| 2018
von
Nübling, S.
|
Hägele, F.
|
Schweiggert, R.
| +3
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6
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
enthalten in:
Food and bioprocess technology
| 2018
von
Nübling, S.
|
Hägele, F.
|
Schweiggert, R.
| +3
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7
Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation
enthalten in:
Food and bioprocess technology
| 2016
von
Hägele, F.
|
Nübling, S.
|
Schweiggert, R.
| +6
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8
Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation
enthalten in:
Food and bioprocess technology
| 2016
von
Hägele, F.
|
Nübling, S.
|
Schweiggert, R.
| +6
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9
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
enthalten in:
Food and bioprocess technology
| 2016
von
Aschoff, J.
|
Knoblauch, K.
|
Hüttner, C.
| +3
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10
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
enthalten in:
Food and bioprocess technology
| 2016
von
Aschoff, J.
|
Knoblauch, K.
|
Hüttner, C.
| +3
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Zeitschrift: Food and bioprocess technology
Medienart
18
Aufsätze
18
E-Artikel
18
E-Ressourcen
Zeitschriftentitel
Food and bioprocess technology
Thema
4
Modified atmosphere packaging
4
Non-thermal processing
4
Phenylalanine ammonia lyase
2
-arginine ethyl ester (LAE)
2
-lauroyl-
2
Bacterial counts
2
By-product valorization
2
Carotenoids
2
Chlorine
2
Chlorophyll fluorescence imaging
2
Curly parsley
2
Cutting
2
Emerging
2
Enzymatic browning
2
Enzyme inactivation
2
Ergosterol
2
Flavonoids
2
Fresh fruit
2
Fresh-cut lettuce
2
Fruit juice
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
4
2020-
14
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
18
Englisch
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