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journalStr:"Analytical and bioanalytical chemistry"
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PubPharm (27)
1
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Glock, M.
|
Schweiggert, R.
| +1
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2
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-$ MS^{n} $ and GC-MS analysis
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Glock, M.
|
Schweiggert, R.
| +1
Wird geladen...
3
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-$ MS^{n} $ and GC-MS analysis
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Glock, M.
|
Schweiggert, R.
| +1
Wird geladen...
4
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit : I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Carle, R.
|
Schmarr, H.
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5
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit : II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Jutzi, M.
|
Müller, J.
| +2
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6
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Carle, R.
|
Schmarr, H.
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7
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Carle, R.
|
Schmarr, H.
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8
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Jutzi, M.
|
Müller, J.
| +2
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9
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Steingass, C.
|
Jutzi, M.
|
Müller, J.
| +2
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10
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananascomosus (L.) Merr.) fruit : II., Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
in:
Analytical and bioanalytical chemistry
| 2015
von
Steingaß, C.
|
Carle, R.
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Zeitschrift: Analytical and bioanalytical chemistry
Medienart
27
Aufsätze
24
E-Artikel
24
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
Analytical and bioanalytical chemistry
Thema
7
Journal Article
7
Research Support, Non-U.S. Gov't
4
L.
4
Ripening
3
Anthocyanins
3
Betalains
2
Alk(en)ylresorcinols
2
Amaranthaceae
2
Artichoke
2
Carrot pomace
2
Comprehensive two-dimensional gas chromatography
2
Depsides
2
Electrospray-ionization mass spectrometry
2
Glutathione conjugates
2
Glycosides
2
HPLC
2
HPLC-DAD-APcI-MS
2
HPLC–DAD–ESI–MS
2
L
2
Nyctaginaceae
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
12
2010-2019
15
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
27
Englisch
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