Suchergebnisse - "Capece, Angela"

PubPharm (56)

1

Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region

enthalten in: International journal of food microbiology | 2023

von Giavalisco, M. | Zotta, T. | Parente, E. | +3

2

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

enthalten in: Frontiers in microbiology | 2023

von Torrellas, M. | Pietrafesa, R. | Ferrer-Pinós, A. | +3

3

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

enthalten in: Frontiers in microbiology | 2023

von Pietrafesa, R. | Siesto, G. | Tufariello, M. | +7

4

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

enthalten in: bioRxiv.org | 2022

von Capece, A. | Pietrafesa, A. | Siesto, G. | +5

5

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Capece, A. | Pietrafesa, A. | Pietrafesa, R. | +6

6

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

enthalten in: Foods (Basel, Switzerland) | 2022

von Siesto, G. | Pietrafesa, R. | Infantino, V. | +4

7

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

enthalten in: Frontiers in microbiology | 2022

von Romano, P. | Siesto, G. | Capece, A. | +30

8

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures : Influence of microbial/physical interactions on wine characteristics

enthalten in: Yeast (Chichester, England) | 2020

von Pietrafesa, A. | Capece, A. | Pietrafesa, R. | +2

9

Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine

enthalten in: Microorganisms | 2020

von Capece, A. | Pietrafesa, R. | Siesto, G. | +1

10

Corrigendum : Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

enthalten in: Frontiers in microbiology | 2020

von Guaragnella, N. | Chiara, M. | Capece, A. | +5

ErratumFor: Front Microbiol. 2020 Jan 21;10:3133. - PMID 32038567

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