Suchergebnisse - "Cai, Y"

PubPharm (14)

1

Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves

enthalten in: Journal of dairy science | 2024

von Gilbert, M. | Cai, Y. | Folkerts, G. | +2

2

Letter to the Editor : Silage manuscripts in the Journal of Dairy Science

enthalten in: Journal of dairy science | 2020

von Adesogan, A. | Auerbach, H. | Bernardes, T. | +23

3

Silage review : Unique challenges of silages made in hot and cold regions

enthalten in: Journal of dairy science | 2018

von Bernardes, T. | Daniel, J. | Adesogan, A. | +7

4

Stabilization of milk proteins in acidic conditions by pectic polysaccharides extracted from soy flour

enthalten in: Journal of dairy science | 2017

von Cai, Y. | Cai, B. | Ikeda, S.

5

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

enthalten in: Journal of dairy science | 2012

von Ao, X. | Zhang, X. | Zhang, X. | +6

6

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

enthalten in: Journal of dairy science | 2012

von Ao, X. | Zhang, X. | Zhang, X. | +6

7

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

enthalten in: Journal of dairy science | 2011

von Cao, Y. | Cai, Y. | Takahashi, T. | +5

8

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

enthalten in: Journal of dairy science | 2011

von Cao, Y. | Cai, Y. | Takahashi, T. | +5

9

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

enthalten in: Journal of dairy science | 2010

von Yang, J. | Cao, Y. | Cai, Y. | +1

10

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

enthalten in: Journal of dairy science | 2010

von Yang, J. | Cao, Y. | Cai, Y. | +1