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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (14)
1
Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria
enthalten in:
Journal of agricultural and food chemistry
| 2007
von
Shan, B.
|
Cai, Y.
|
Brooks, J.
| +1
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2
Response to Comment on Arsenic Transport and Transformation Associated with MSMA Application on a Golf Course Green
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Cai, Y.
|
Feng, M.
|
Schrlau, J.
| +4
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3
Determination of Trace Levels of Bromate in Flour and Related Foods by Ion Chromatography
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Shi, Y.
|
Liang, L.
|
Cai, Y.
| +1
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4
Rapid Identification of Betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by Matrix-Assisted Laser Desorption-Ionization Quadrupole Ion Trap Time-of-Flight Mass Spectrometry (MALDI-QIT-TOF MS)
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Cai, Y.
|
Xing, J.
|
Sun, M.
| +1
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5
Arsenic Transport and Transformation Associated with MSMA Application on a Golf Course Green
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Feng, M.
|
Schrlau, J.
|
Snyder, R.
| +4
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6
Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Bao, J.
|
Cai, Y.
|
Sun, M.
| +2
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7
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Shan, B.
|
Cai, Y.
|
Sun, M.
| +1
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8
Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers
enthalten in:
Journal of agricultural and food chemistry
| 2005
von
Cai, Y.
|
Xing, J.
|
Sun, M.
| +2
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9
Antioxidant Phenolic Constituents in Roots of Rheum officinale and Rubia cordifolia: Structure-Radical Scavenging Activity Relationships
enthalten in:
Journal of agricultural and food chemistry
| 2004
von
Cai, Y.
|
Sun, M.
|
Xing, J.
| +1
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10
Antioxidant Activity of Betalains from Plants of the Amaranthaceae
enthalten in:
Journal of agricultural and food chemistry
| 2003
von
Cai, Y.
|
Sun, M.
|
Corke, H.
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
14
Aufsätze
14
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
2
Journal Article
2
Pigments, Biological
2
Research Support, Non-U.S. Gov't
1
15167-84-7
1
Betacyanins
1
Lectins
1
Plant Lectins
1
amaranthin betacyanin
Alle anzeigen ...
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Erscheinungszeitraum
1
2007
3
2006
4
2005
1
2004
1
2003
1
2002
3
2001
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Erscheinungsjahr(e)
Von:
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Sprache
2
Englisch
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