Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Cai%2C+Kezhou%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Cai%2C+Kezhou%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Cai%2C+Kezhou%22&type=Person&sort=year
PubPharm (47)
1
A review of hazards in meat products : Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons
enthalten in:
Food chemistry
| 2024
von
Lu, J.
|
Zhang, Y.
|
Zhou, H.
| +2
Wird geladen...
2
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
enthalten in:
Food chemistry
| 2024
von
Feng, X.
|
Wang, R.
|
Lu, J.
| +4
Wird geladen...
3
Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH protects against liver injury in mice fed a high‑sodium diet by inhibiting the RAS and remodeling gut microbial communities
enthalten in:
International journal of biological macromolecules
| 2024
von
Zou, L.
|
Yu, X.
|
Cai, K.
| +3
Wird geladen...
4
Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages
enthalten in:
Food chemistry
| 2024
von
Lu, J.
|
Wang, R.
|
Feng, X.
| +3
Wird geladen...
5
Identification of antioxidant peptides targeting Keap1-Nrf2-ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Zou, L.
|
Yu, X.
|
Cai, K.
| +3
Wird geladen...
6
Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Lu, J.
|
Kong, L.
|
Fang, H.
| +3
Wird geladen...
7
Intelligent oven with visual system
enthalten in:
Europäisches Patentamt
| 2023
von
CAI KEZHOU
|
HU MANZI
|
MEI HEBAO
| +4
Wird geladen...
8
Intelligent oven with visual system
enthalten in:
Europäisches Patentamt
| 2023
von
CAI KEZHOU
|
HU MANZI
|
MEI HEBAO
| +4
Wird geladen...
9
Polypeptide with ACE (Angiotensin Converting Enzyme) inhibitory activity and antioxidant activity, screening method and application
enthalten in:
Europäisches Patentamt
| 2023
von
XIAO GUIRAN
|
ZOU LIFANG
|
CHEN CONGGUI
| +2
Wird geladen...
10
Emission characteristics and quantitative assessment of the health risks of cooking fumes during outdoor barbecuing
enthalten in:
Environmental pollution (Barking, Essex : 1987)
| 2023
von
Xu, C.
|
Chen, J.
|
Zhang, X.
| +3
Wird geladen...
1
2
3
4
5
Nächster »
[5]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
47
Aufsätze
37
E-Artikel
37
E-Ressourcen
10
Gedruckte Aufsätze
Zeitschriftentitel
6
Food science and biotechnology
6
Journal of the science of food and agriculture
5
Europäisches Patentamt
5
Radiation and environmental biophysics
4
Journal of food science and technology
3
Food chemistry
3
Meat science
2
Food research international (Ottawa, Ont.)
2
Foods (Basel, Switzerland)
2
Molecules (Basel, Switzerland)
2
Toxicology and industrial health
1
Environmental pollution (Barking, Essex : 1987)
1
Frontiers in nutrition
1
International journal of biological macromolecules
1
Journal of the Science of Food and Agriculture
1
The Journal of antibiotics
1
The Science of the total environment
1
Wei sheng wu xue bao = Acta microbiologica Sinica
Alle anzeigen ...
weniger ...
Thema
24
Journal Article
7
Research Support, Non-U.S. Gov't
5
615
4
3417WMA06D
4
Benzo(a)pyrene
4
Coordination complex
4
Cured cooked-meat pigments (CCMP)
4
Hemin
4
Ligand
4
Polycyclic Aromatic Hydrocarbons
4
Stabilization
3
16291-96-6
3
Acridine Orange
3
Antioxidants
3
Brood Size
3
Charcoal
3
Germ Cell Apoptosis
3
Germ Cell Death
3
Nematode Growth Medium
3
Peptides
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
21
2020-
19
2010-2019
7
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
41
Englisch
1
Chinesisch
Haven't found what you're looking for?
Wird geladen...