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/vufind/Search/Results?lookfor=%22Cai%2C+Jian%22&type=Person&sort=year
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PubPharm (1.691)
1
Efficacy of artificial intelligence in reducing miss rates of GI adenomas, polyps, and sessile serrated lesions : a meta-analysis of randomized controlled trials
enthalten in:
Gastrointestinal endoscopy
| 2024
von
Jin, X.
|
Ma, H.
|
Shi, J.
| +1
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2
Peniditerpenoids A and B : Oxidized Indole Diterpenoids with Osteoclast Differentiation Inhibitory Activity from a Mangrove-Sediment-Derived Penicillium sp
enthalten in:
Journal of natural products
| 2024
von
Cai, J.
|
Li, M.
|
Chen, C.
| +6
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3
Discovery of Enzyme Inhibitors from Mangrove Sediment Derived Fungus Trichoderma harzianum SCSIO 41051
enthalten in:
Chemistry & biodiversity
| 2024
von
Huang, L.
|
Chen, C.
|
Cai, J.
| +6
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4
Genetic variants, haplotype determination, and function of novel alleles of CYP2B6 in a Han Chinese population
enthalten in:
Heliyon
| 2024
von
Zhang, L.
|
Li, X.
|
Chen, L.
| +7
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5
Molecular cloning, expression, purification, and characterization of Bacillus subtilis hydrolyzed ginsenoside Rc of α-L-arabinofuranosidase in Escherichia coli
enthalten in:
Archives of microbiology
| 2024
von
Zhu, L.
|
Wang, Y.
|
Cai, J.
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6
Molecular cloning, expression, purification, and characterization of Bacillus subtilis hydrolyzed ginsenoside Rc of α-L-arabinofuranosidase in Escherichia coli
enthalten in:
Archives of microbiology
| 2024
von
Zhu, L.
|
Wang, Y.
|
Cai, J.
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7
Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics
enthalten in:
Archives of microbiology
| 2024
von
Zhu, L.
|
Zhang, X.
|
Wang, Y.
| +6
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8
Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics
enthalten in:
Archives of microbiology
| 2024
von
Zhu, L.
|
Zhang, X.
|
Wang, Y.
| +6
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9
Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae
enthalten in:
Archives of microbiology
| 2024
von
Long, J.
|
Cai, J.
|
Gao, X.
| +3
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10
Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae
enthalten in:
Archives of microbiology
| 2024
von
Long, J.
|
Cai, J.
|
Gao, X.
| +3
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11
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11
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11
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