Suchergebnisse - "Cachaça"

PubPharm (111)

1

An Overview of Spirits Made from Sugarcane Juice

enthalten in: Molecules (Basel, Switzerland) | 2023

von Corbion, C. | Smith-Ravin, J. | Marcelin, O. | +1

2

The Spirit of Cachaça Production : An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement

enthalten in: Foods (Basel, Switzerland) | 2023

von Ratkovich, N. | Esser, C. | de Resende Machado, A. | +2

3

A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Oliveira, S. | Duarte, E. | Gomes, M. | +3

4

An Overview of Spirits Made from Sugarcane Juice

in: Molecules | 2023

von Claudine Corbion | Juliette Smith-Ravin | Odile Marcelin | +1

5

The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement

in: Foods | 2023

von Nicolas Ratkovich | Christian Esser | Ana Maria de Resende Machado | +2

6

Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial : The Wine and Cachaça Study (WICAS)

enthalten in: Clinical nutrition ESPEN | 2022

von Henrique de Moraes Cellia, P. | Lima, E. | Agrizzi de Angeli, L. | +5

7

Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers

enthalten in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment | 2022

von Barbosa, R. | Magriotis, Z. | Gândara, A. | +7

8

Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça

enthalten in: Food analytical methods | 2022

von Figueiredo, M. | Ferreira, G. | Lopez, M. | +5

9

Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments

enthalten in: Food and bioprocess technology | 2022

von Barbosa, R. | Santiago, W. | Alvarenga, G. | +4

10

A high-throughput, cheap, and green method for determination of ethanol in cachaça and vodka using 96-well-plate images

enthalten in: Talanta | 2022

von Filgueiras, M. | de Oliveira Lima, B. | Borges, E.

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[12]