Suchergebnisse - "Cachaça"

PubPharm (111)

91

Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)

enthalten in: World journal of microbiology & biotechnology | 2008

von Bernardi, T. | de Melo Pereira, G. | Cardoso, P. | +2

92

Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)

enthalten in: World journal of microbiology and biotechnology | 2008

von Bernardi, T. | de Melo Pereira, G. | Cardoso, P. | +2

93

Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)

enthalten in: World journal of microbiology and biotechnology | 2008

von Bernardi, T. | de Melo Pereira, G. | Cardoso, P. | +2

94

Amino acids profile of sugar cane spirit (cachaça), rum, and whisky

enthalten in: Food chemistry | 2008

von Aquino, F. | Boso, L. | Cardoso, D. | +1

95

Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

enthalten in: European food research & technology | 2008

von Cardoso, D. | Frederiksen, A. | Ataíde da Silva, A. | +2

96

Avaliação e caracterização dos principais compostos químicos da aguardente de cana-de-açúcar envelhecida em tonéis de carvalho (Quercus sp.) Determination of the main chemical components in Brazilian sugar cane spirit aged in oak (Quercus sp.) barrels

in: Food Science and Technology | 2008

von Clóvis Parazzi | Cecília Marques Arthur | Jorge José Correa Lopes | +1

97

Mudança e variação na terminologia açucareira actual do Brasil

in: Linguística | 2008

von Naidea Nunes Nunes

98

Dextranas em açúcares do estado de São Paulo Dextrans in lugars from São Paulo State

in: Química Nova | 2008

von Francisco Wendel Batista de Aquino | Douglas Wagner Franco

99

A certificação agregando valor à cachaça do Brasil Certification adds value to Brazilian "cachaça"

in: Food Science and Technology | 2007

von Alexandre Nixon Soratto | Gregorio Varvakis | Jorge Horii

100

Quantificação de dextranas em açúcares e em cachaças Quantification of dextrans in sugars and in brazilian sugar-cane spirits

in: Química Nova | 2007

von Manoel Gabriel Rodrigues Filho | Alexandre Ferreira Leite Neto | Francisco Wendel B. Aquino | +3

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