Suchergebnisse - "CRC Press, Taylor & Francis Group"

PubPharm (30)

1

Fundamentals of non-thermal processes for food preservation

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, 2023

First edition

von Chakraborty, S. | Dhar, R.

2

Molecular food microbiology

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, 2021

Food microbiology series

First edition

von Liu, D.

3

Spray drying encapsulation of bioactive materials

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, 2021

Advances in drying sciences and technology

First edition

von Jafari, S. | Rashidinejad, A.

4

Ancestral diets and nutrition

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, 2021

von Cumo, C.

5

Cooking as a chemical reaction : culinary science with experiments

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, [2020]

Second edition

von Özilgen, Z.

6

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

Erschienen: Boca Raton, FL, CRC Press, Taylor & Francis Group,, [2020]

Food biotechnology series

von Shetty, K. | Sarkar, D.

7

Cooking as a chemical reaction : culinary science with experiments

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group,, 2020

Second edition.

von Ozilgen, Z.

8

Chitin-and chitosan-based biocomposites for food packaging applications

Erschienen: Boca Raton, FL, CRC Press, Taylor & Francis Group,, [2020]

CRC focus

von Jacob, J. | Sravanthi, L. | Thomas, S.

9

Ambient mass spectroscopy techniques in food and environment

Erschienen: Boca Raton, CRC Press, Taylor & Francis Group, [2019]

Food analysis & properties series

von Nollet, L. | Munjanja, B.

10

Hyperspectral imaging analysis and applications for food quality

Erschienen: Boca Raton, FL, CRC Press, Taylor & Francis Group,, [2019]

Food analysis and properties

von Basantia, N. | Nollet, L. | Kamruzzaman, M.