Suchergebnisse - "CHOI INYOUNG"

PubPharm (69)

1

Text Extraction and Standardization System Development for Pathological Records in the Korea Biobank Network

enthalten in: Studies in health technology and informatics | 2024

von Ko, S. | Park, S. | Oh, S. | +6

2

An accessible patient-derived xenograft model of low-risk myelodysplastic syndromes

enthalten in: Haematologica | 2024

von Teodorescu, P. | Pasca, S. | Choi, I. | +5

3

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

enthalten in: Food chemistry | 2023

von Choi, I. | Hong, W. | Lee, J. | +1

4

A dual stimuli-responsive smart soft carrier using multi-material 4D printing

enthalten in: Materials horizons | 2023

von Choi, I. | Jang, S. | Jung, S. | +5

5

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

enthalten in: Food science and biotechnology | 2023

von Choi, I. | Lee, B. | Kim, S. | +3

6

Text Extraction and Standardization System Development for Pathological Records in the Korea Biobank Network

enthalten in: Studies in health technology and informatics | 2023

von Ko, S. | Park, S. | Oh, S. | +6

7

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

enthalten in: Food chemistry | 2023

von Choi, I. | Choi, H. | Lee, J. | +1

8

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

enthalten in: Food science and biotechnology | 2023

von Choi, I. | Lee, B. | Kim, S. | +3

9

ISOLATION OF FUSION-COMPETENT MYOBLASTS AND THERAPEUTIC APPLICATIONS THEREOF RELATED TO MUSCULAR DYSTROPHY

enthalten in: Europäisches Patentamt | 2022

von LEE GABSANG | CHOI INYOUNG | LIM HOTAE | +1

10

Construction of rice protein-based meat analogues by extruding process : Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Lee, J. | Choi, I. | Han, J.

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