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PubPharm (31)
1
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2024
von
Matias, S.
|
Perez-Junkera, G.
|
Martínez, O.
| +6
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2
Effect of Abiotic Treatments on Agricultural Plastic Waste : Efficiency of the Degradation Processes
enthalten in:
Polymers
| 2024
von
Blesa Marco, Z.
|
Sáez, J.
|
Andreu-Rodríguez, F.
| +6
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3
Cultivation of
Melilotus officinalis
as a source of bioactive compounds in association with soil recovery practices
enthalten in:
bioRxiv.org
| 2023
von
Nogues, I.
|
Passatore, L.
|
Bustamante, M.
| +6
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4
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage : Physicochemical and Sensory Properties
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Albisu, M.
|
Nieto, S.
|
Martínez, O.
| +3
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5
Cultivation of Melilotus officinalis as a source of bioactive compounds in association with soil recovery practices
enthalten in:
Frontiers in plant science
| 2023
von
Nogues, I.
|
Passatore, L.
|
Bustamante, M.
| +6
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6
Gluten-Free Products : Do We Need to Update Our Knowledge?
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Mármol-Soler, C.
|
Matias, S.
|
Miranda, J.
| +6
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7
Is Dairy Effluent an Alternative for Maize Crop Fertigation in Semiarid Regions? An Approach to Agronomic and Environmental Effects
enthalten in:
Animals : an open access journal from MDPI
| 2022
von
Lombardi, B.
|
Orden, L.
|
Varela, P.
| +7
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8
Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness
enthalten in:
The Science of the total environment
| 2022
von
Hernández-Lara, A.
|
Ros, M.
|
Cuartero, J.
| +6
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9
Gluten and FODMAPs Relationship with Mental Disorders : Systematic Review
enthalten in:
Nutrients
| 2021
von
Aranburu, E.
|
Matias, S.
|
Simón, E.
| +5
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10
Gluten Assessment in Beers : Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Fernández-Gil, M.
|
Simon, E.
|
Gibert, A.
| +5
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23
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6
Research Support, Non-U.S. Gov't
3
Soil
3
cheese yield
3
gluten-free diet
2
8002-80-0
2
ELISA
2
Fatty Acids
2
Fatty acids
2
Glutens
2
Monosaccharides
2
Nutrition
2
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2
R0ZB2556P8
2
Tocopherols
2
celiac disease
2
cheese
2
compost
2
gluten-free
2
gluten-free product
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2020-
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3
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