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PubPharm (23)
1
Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
enthalten in:
Food chemistry
| 2023
von
Kurniadi, N.
|
Yasni, S.
|
Budijanto, S.
| +1
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2
Dietary supplementation of black rice bran to colon carcinogen-induced mice : Examining the development of colorectal cancer by improving environmental colon conditions
enthalten in:
Heliyon
| 2023
von
Budijanto, S.
|
Nurtiana, W.
|
Muniroh, A.
| +8
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3
Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model
enthalten in:
International journal of molecular sciences
| 2022
von
Agista, A.
|
Tanuseputero, S.
|
Koseki, T.
| +8
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4
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor
enthalten in:
Food technology and biotechnology
| 2021
von
Sitanggang, A.
|
Joshua, M.
|
Munarko, H.
| +2
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5
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean : A Systematic Review
enthalten in:
Molecules (Basel, Switzerland)
| 2021
von
Sitanggang, A.
|
Putri, J.
|
Palupi, N.
| +3
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6
Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice
enthalten in:
Nutrients
| 2021
von
Agista, A.
|
Rusbana, T.
|
Islam, J.
| +12
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7
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
enthalten in:
Plants (Basel, Switzerland)
| 2021
von
Ardiansyah
|
Nada, A.
|
Rahmawati, N.
| +7
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8
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production
enthalten in:
Journal of food science and technology
| 2020
von
Sitanggang, A.
|
Alexander, R.
|
Budijanto, S.
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9
Membrane-based preparative methods and bioactivities mapping of tempe-based peptides
enthalten in:
Food chemistry
| 2020
von
Sitanggang, A.
|
Lesmana, M.
|
Budijanto, S.
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10
Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model
enthalten in:
Nutrients
| 2020
von
Rusbana, T.
|
Agista, A.
|
Saputra, W.
| +8
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Journal of food science and technology
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Thema
15
Journal Article
7
Peptides
6
Antioxidant
5
fermented rice bran
4
Bilimbi
4
Functional property
4
Lime
4
Tofu
3
Adiponectin
3
Angiotensin-Converting Enzyme Inhibitors
3
Angiotensin-converting enzyme
3
Fermented rice bran
3
Glucose tolerance
3
Metabolic syndrome
3
Stroke-prone spontaneously hypertensive rat
2
422ZU9N5TV
2
8DUH1N11BX
2
9042-14-2
2
ACE inhibitor
2
Anti-Inflammatory Agents
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Erscheinungszeitraum
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2020-
10
2010-2019
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