Suchergebnisse - "Bu, Guanhao"

PubPharm (34)

1

Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex

enthalten in: Journal of the science of food and agriculture | 2024

von Bu, G. | Zhao, X. | Wang, M. | +5

2

Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model

enthalten in: Journal of the science of food and agriculture | 2024

von Li, T. | Bu, G. | Chen, Y. | +2

3

Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein

enthalten in: Food chemistry | 2023

von Duan, X. | Dong, Y. | Zhang, M. | +3

4

High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion

enthalten in: Journal of the science of food and agriculture | 2022

von Bu, G. | Li, T.

5

Functional characteristics and structural properties of soybean protein isolate–maltose conjugates

enthalten in: Cereal Chemistry | 2022

von Bu, G. | Ren, M. | Zuo, Y. | +1

6

Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin

enthalten in: Food chemistry | 2021

von Li, T. | Bu, G. | Xi, G.

7

Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready) : Impact of soybean protein concentrate and soybean protein isolate preparation

enthalten in: Food chemistry | 2021

von Du, Y. | Chen, F. | Bu, G. | +1

8

Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies

enthalten in: International journal of biological macromolecules | 2020

von Bu, G. | Li, T. | Zhu, T. | +1

9

Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin

enthalten in: European food research & technology | 2020

von Bu, G. | Li, T. | Zhao, Y. | +1

10

The separation and identification of the residual antigenic fragments in soy protein hydrolysates

enthalten in: Journal of food biochemistry | 2020

von Bu, G. | Huang, T. | Li, T.