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PubPharm (40)
1
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Bhutkar, S.
|
Brandão, T.
|
Silva, C.
| +1
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2
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Miller, F.
|
Brandão, T.
|
Silva, C.
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3
Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Singh, S.
|
Pereira, J.
|
Brandão, T.
| +2
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4
Thermosonication Applied to Kiwi Peel : Impact on Nutritional and Microbiological Indicators
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Boghossian, M.
|
Brassesco, M.
|
Miller, F.
| +2
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5
Consensus on the Best Practice Guidelines for Psychomotor Intervention in Preschool Children with Autism Spectrum Disorder
enthalten in:
Children (Basel, Switzerland)
| 2022
von
Frazão, A.
|
Santos, S.
|
Rodrigues, A.
| +3
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6
Freeze-Drying Processes Applied to Melon Peel : Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Sroy, S.
|
Miller, F.
|
Fundo, J.
| +2
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7
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Vilas-Boas, A.
|
Brassesco, M.
|
Quintino, A.
| +5
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8
Assessment of the impact of drying processes on orange peel quality characteristics
enthalten in:
Journal of Food Process Engineering
| 2022
von
Phuon, V.
|
Ramos, I.
|
Brandão, T.
| +1
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9
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel : Assessment of Quality and Antilisterial Indicators
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Miller, F.
|
Fundo, J.
|
Garcia, E.
| +2
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10
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Lima, J.
|
Costa, S.
|
Brandão, T.
| +1
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Medienart: E-Ressourcen
Medienart
40
Aufsätze
40
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E-Ressourcen
Zeitschriftentitel
8
Food and bioprocess technology
7
Foods (Basel, Switzerland)
5
Food microbiology
3
Applied microbiology and biotechnology
3
Journal of food science and technology
2
BMC health services research
2
Foodborne pathogens and disease
1
Acta medica portuguesa
1
Children (Basel, Switzerland)
1
European journal of case reports in internal me...
1
Expert review of medical devices
1
International journal of food microbiology
1
Journal of Food Process Engineering
1
Journal of agricultural and food chemistry
1
Journal of food science
1
Journal of the science of food and agriculture
1
Journal of water and health
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Thema
24
Journal Article
8
Research Support, Non-U.S. Gov't
4
Listeria monocytogenes
4
Quality
3
Ethanol-treated rapeseed meal protein isolate
3
Evaluation Study
3
Gibbs free energy
3
Rapeseed oil-in-water emulsion
3
Stability dynamics
3
Sunflower oil-in-water emulsion
2
451W47IQ8X
2
Anti-Bacterial Agents
2
Apple juice
2
Bioremediation
2
Blanching
2
Comparative Study
2
Culture Media
2
Drying
2
Fruits and vegetables
2
Galega kale
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Erscheinungszeitraum
15
2020-
22
2010-2019
3
2000-2009
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Sprache
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