Suchergebnisse - "Brüschweiler, Beat Johannes"

PubPharm (90)

1

Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials

enthalten in: EFSA Journal | 2020

von Silano, V. | Barat Baviera, J. | Bolognesi, C. | +21

2

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +20

3

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +27

4

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +18

5

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +19

6

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +20

7

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +24

8

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +20

9

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +21

10

Characterisation of microorganisms used for the production of food enzymes

enthalten in: EFSA journal. European Food Safety Authority | 2019

von EFSA Panel on Food Contact Materials, E. | Silano, V. | Barat Baviera, J. | +18

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