Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Bou%2C+Ricard%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Bou%2C+Ricard%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Bou%2C+Ricard%22&type=Person&sort=year
PubPharm (80)
1
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort
enthalten in:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
| 2024
von
Rizzolo-Brime, L.
|
Lujan-Barroso, L.
|
Farran-Codina, A.
| +15
Wird geladen...
2
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
enthalten in:
Nutrients
| 2024
von
Rizzolo-Brime, L.
|
Farran-Codina, A.
|
Bou, R.
| +13
Wird geladen...
3
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Llauger, M.
|
Guerrero, L.
|
Arnau, J.
| +4
Wird geladen...
4
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
enthalten in:
Food chemistry
| 2023
von
López-Pedrouso, M.
|
Lorenzo, J.
|
Bou, R.
| +4
Wird geladen...
5
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Romo, M.
|
Castellari, M.
|
Bou, R.
| +2
Wird geladen...
6
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Abril, B.
|
Bou, R.
|
García-Pérez, J.
| +1
Wird geladen...
7
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Llauger, M.
|
Arnau, J.
|
Albano-Gaglio, M.
| +3
Wird geladen...
8
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
enthalten in:
Comprehensive reviews in food science and food safety
| 2022
von
Bou, R.
|
Navarro-Vozmediano, P.
|
Domínguez, R.
| +10
Wird geladen...
9
Formation of Zn-protoporphyrin during the elaboration process of non-nitrified serrano dry-cured hams and its relationship with lipolysis
enthalten in:
Food chemistry
| 2022
von
Bou, R.
|
Llauger, M.
|
Arnau, J.
| +2
Wird geladen...
10
Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
enthalten in:
bioRxiv.org
| 2021
von
Biton-Porsmoguer, S.
|
Bou, R.
|
Lloret, E.
| +2
Wird geladen...
1
2
3
4
5
6
7
8
Nächster »
[8]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
80
Aufsätze
41
E-Artikel
41
E-Ressourcen
39
Gedruckte Aufsätze
Zeitschriftentitel
14
Journal of agricultural and food chemistry
12
Food chemistry
6
European journal of lipid science and technology
5
Foods (Basel, Switzerland)
4
Analytical biochemistry
4
Food research international (Ottawa, Ont.)
4
Journal of AOAC International
4
Journal of food science and technology
4
Journal of the science of food and agriculture
3
Meat science
2
Annals of epidemiology
2
International journal of food microbiology
1
Cancer causes & control
1
Cancer epidemiology, biomarkers & prevention : ...
1
Comprehensive reviews in food science and food ...
1
Conservation physiology
1
Critical reviews in food science and nutrition
1
Food research international
1
Food science & technology
1
Food science and technology international
Alle anzeigen ...
weniger ...
Thema
42
Journal Article
21
Research Support, Non-U.S. Gov't
11
Antioxidants
7
Hydroxytyrosol
6
Dietary Fats
6
Heme
5
42VZT0U6YR
5
Emulsions
5
Fatty Acids, Omega-3
5
R0ZB2556P8
5
Tocopherols
5
n-3 fatty acids
4
Antioxidant capacity
4
Dietary Fats, Unsaturated
4
Emulsion-based delivery systems
4
Fatty Acids
4
H4N855PNZ1
4
Lipolysis
4
Nitrites
4
Plant Oils
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
13
2020-
40
2010-2019
25
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
59
Englisch
Haven't found what you're looking for?
Wird geladen...