Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Bor%C3%A9m%2C+Fl%C3%A1vio+Meira%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Bor%C3%A9m%2C+Fl%C3%A1vio+Meira%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Bor%C3%A9m%2C+Fl%C3%A1vio+Meira%22&type=Person&sort=year
PubPharm (27)
1
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae : effect on sensory attributes and chemical composition of the beans
enthalten in:
Food chemistry
| 2024
von
Borém, F.
|
Rabelo, M.
|
de Carvalho Alves, A.
| +4
Wird geladen...
2
Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii : Impact on the chemical composition and sensory profile of natural coffee
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Rocha, H.
|
Borém, F.
|
Alves, A.
| +5
Wird geladen...
3
1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)
enthalten in:
Food chemistry
| 2023
von
Borém, F.
|
Abreu, G.
|
Ferreira, A.
| +3
Wird geladen...
4
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality
enthalten in:
Plants (Basel, Switzerland)
| 2023
von
Santos, C.
|
Malta, M.
|
Gonçalves, M.
| +13
Wird geladen...
5
Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
enthalten in:
Food chemistry
| 2021
von
Rabelo, M.
|
Borém, F.
|
Lima, R.
| +5
Wird geladen...
6
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes
enthalten in:
International journal of food microbiology
| 2021
von
Bressani, A.
|
Martinez, S.
|
Sarmento, A.
| +2
Wird geladen...
7
Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality
enthalten in:
PloS one
| 2021
von
Coradi, P.
|
Martens, S.
|
Rodrigues, H.
| +4
Wird geladen...
8
Novel stainless steel tanks enhances coffee fermentation quality
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Martinez, S.
|
Rabelo, M.
|
Bressani, A.
| +3
Wird geladen...
9
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
da Mota, M.
|
Batista, N.
|
Rabelo, M.
| +3
Wird geladen...
10
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Bressani, A.
|
Martinez, S.
|
Sarmento, A.
| +2
Wird geladen...
1
2
3
Nächster »
[3]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
26
Aufsätze
18
E-Ressourcen
17
E-Artikel
9
Gedruckte Aufsätze
1
Bücher
1
E-Books
Alle anzeigen ...
weniger ...
Zeitschriftentitel
8
Food chemistry
4
Food research international (Ottawa, Ont.)
4
Journal of food science and technology
2
European food research & technology
2
Journal of stored products research
2
Journal of the science of food and agriculture
1
Food research international
1
International journal of food microbiology
1
Plants (Basel, Switzerland)
1
PloS one
Alle anzeigen ...
weniger ...
Thema
15
Journal Article
9
Coffee
4
Fatty acid profile
4
Principal components
4
Research Support, Non-U.S. Gov't
4
Sensory analysis
3
Coffea arabica L.
3
Coffee fermentation
3
L.
3
Processing
2
Arabica coffee
2
Coffea arabica
2
Coffee industry
2
Coffee processing
2
Fatty Acids
2
Quality
2
Sensory quality
2
Starter culture
2
Volatile Organic Compounds
2
Volatile compounds
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
11
2020-
16
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
23
Englisch
Haven't found what you're looking for?
Wird geladen...