Suchergebnisse - "Bolin, H"

PubPharm (20)

1

Near infrared analysis potential for grading raisin quality and moisture

enthalten in: Journal of food science | 1995

von Huxsoll, C. | Bolin, H. | Mackey, B.

2

Partial drying of cut pears to improve freeze-thaw texture

enthalten in: Journal of food science | 1993

von Bolin, H. | Huxsoll, C.

3

Family planning in New York

enthalten in: Jordemodern | 1991

von Bolin, H.

4

Quality factors of fruits and vegetables : chemistry and technology

Erschienen: Washington, DC, American Chemical Society, 1989

ACS symposium series - 405

von Jen, J.

5

enthalten in: Jordemodern | 1987

von Bolin, H.

6

Food dehydration by solar energy

enthalten in: Critical reviews in food science and nutrition | 1982

von Bolin, H. | Salunkhe, D.

7

Loss of fatty acid esters from grape surfaces during drying

enthalten in: The journal of the American Oil Chemists' Society | 1980

von Stafford, A. | Fuller, G. | Bolin, H.

8

Cottage hospital--an alternative form of health care in sparsely developed areas

enthalten in: Lakartidningen | 1976

von Bolin, H.

9

Effect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage

enthalten in: Applied microbiology | 1974

von Tompkin, R. | Christiansen, L. | Shaparis, A. | +1

10

Use of oleic acid derivatives to accelerate drying of thompson seedless grapes

enthalten in: The journal of the American Oil Chemists' Society | 1974

von Petrucci, V. | Canata, N. | Bolin, H. | +2