Suchergebnisse - "Blueberry"

PubPharm (131)

1

Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatment

enthalten in: Food chemistry | 2024

von Bei, X. | Yu, X. | Zhou, C. | +1

2

Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus on blueberries

enthalten in: Heliyon | 2024

von Kharel, K. | Kraśniewska, K. | Gniewosz, M. | +3

3

A biphasic response to blueberry supplementation on depressive symptoms in emerging adults : a double-blind randomized controlled trial

enthalten in: European journal of nutrition | 2024

von Velichkov, M. | Bezur, Z. | van Reekum, C. | +1

4

Improved procedure for square-wave voltammetric sensing of fenhexamid residues on blueberries peel surface at the anodically pretreated boron-doped diamond electrode

enthalten in: Analytica chimica acta | 2023

von Brycht, M. | Skrzypek, S. | Mirceski, V.

5

Edible Berries : New Insights

Erschienen: [Erscheinungsort nicht ermittelbar], IntechOpen, 2023

von Ebru Yaşa Kafkas, N. | Çelik, H. | Oğuz, �.

6

Improved sample storage, preparation and extraction of blueberry aroma volatile organic compounds for gas chromatography

in: Journal of Chromatography Open | 2023

von Ryan P. Dias | Trevor A. Johnson | L.Felipe V. Ferrão | +3

7

Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers : a systematic review of human intervention studies

enthalten in: The Journal of nutritional biochemistry | 2023

von Martini, D. | Marino, M. | Venturi, S. | +5

8

Impact of molar absorbance on anthocyanin content of the foods

enthalten in: Food chemistry | 2022

von Chandra Singh, M. | Price, W. | Kelso, C. | +2

9

SPAD : potential phenotyping method for characterization of blueberry

enthalten in: Molecular biology reports | 2022

von Han, G. | Heo, S. | Chio, J. | +1

10

SPAD: potential phenotyping method for characterization of blueberry

enthalten in: Molecular biology reports | 2022

von Han, G. | Heo, S. | Chio, J. | +1

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