Suchergebnisse - "Blankart, Max"

PubPharm (14)

1

Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography-fluorescence detection

enthalten in: European food research and technology | 2023

von Schuster, K. | Blankart, M. | Wagner, M. | +4

2

Understanding the effect of the technical emulsifiers E 471 in aerosol whipping cream : analysis, application, and emulsion and foam mechanisms

Erschienen: Dissertation, University of Hohenheim, 2023

Lebensmitteltechnologie

1. Auflage

von Blankart, M.

3

Analytik technischer Emulgatoren : zielgerichtete Steuerung der Produktqualität

enthalten in: Molkerei-Industrie | 2023

von Oellig, C. | Blankart, M.

4

Expansion of the concept of critical micelle concentration for the application of a saturated monoacylglyceride emulsifier in aerosol whipping cream

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Blankart, M. | Neugebauer, K. | Hinrichs, J.

5

The effect of emulsifier by-products and storage conditions on the techno-functional properties of model aerosol whipping cream

enthalten in: International dairy journal | 23 January 2021

von Blankart, M. | Hasenfuss, S. | Oellig, C. | +2

6

Kleine Menge, große Wirkung : Funktion und Analytik von Emulgatoren in Milchprodukten

enthalten in: DMW - Die Milchwirtschaft | 2021

von Blankart, M. | Oellig, C. | Schwack, W. | +2

7

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography-fluorescence detection

enthalten in: Analytical and bioanalytical chemistry | 2020

von Oellig, C. | Blankart, M. | Hinrichs, J. | +2

8

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection

enthalten in: Analytical and bioanalytical chemistry | 2020

von Oellig, C. | Blankart, M. | Hinrichs, J. | +2

9

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection

enthalten in: Analytical & bioanalytical chemistry | 2020

von Oellig, C. | Blankart, M. | Hinrichs, J. | +2

10

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection

enthalten in: Analytical and bioanalytical chemistry | 2020

von Oellig, C. | Blankart, M. | Hinrichs, J. | +2