Suchergebnisse - "Bi, Yongzhao"

PubPharm (4)

1

A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM

enthalten in: Food chemistry | 2024

von Dong, F. | Bi, Y. | Hao, J. | +9

2

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Luo, Y. | Bi, Y. | Du, R. | +3

3

A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

enthalten in: Biosensors | 2022

von Dong, F. | Bi, Y. | Hao, J. | +6

4

Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Bai, S. | You, L. | Ji, C. | +6

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