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PubPharm (35)
1
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
enthalten in:
3 Biotech
| 2024
von
Elayeb, R.
|
Bermúdez-Oria, A.
|
Lazreg Aref, H.
| +8
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2
Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool
enthalten in:
Poultry science
| 2024
von
Díaz Ruiz, E.
|
González Ariza, A.
|
León Jurado, J.
| +5
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3
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
enthalten in:
3 Biotech
| 2024
von
Elayeb, R.
|
Bermúdez-Oria, A.
|
Lazreg Aref, H.
| +8
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4
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
enthalten in:
Food & function
| 2024
von
López-García, E.
|
Marín-Gordillo, A.
|
Sánchez-Hidalgo, M.
| +7
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5
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
enthalten in:
Food chemistry
| 2024
von
Bermúdez-Oria, A.
|
Castejón, M.
|
Rubio-Senent, F.
| +3
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6
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bermúdez-Oria, A.
|
Castejón, M.
|
Fernández-Prior, .
| +2
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7
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Fernández-Prior, .
|
Bermúdez-Oria, A.
|
Rubio-Senent, F.
| +3
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8
Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation
enthalten in:
Animals : an open access journal from MDPI
| 2023
von
Díaz Ruiz, E.
|
González Ariza, A.
|
León Jurado, J.
| +5
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9
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride
enthalten in:
Food chemistry
| 2023
von
Bermúdez-Oria, A.
|
Fernández-Prior, A.
|
Luisa Castejón, M.
| +2
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10
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Fernández-Prior, .
|
Cardoso, J.
|
Bermúdez-Oria, A.
| +3
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34
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33
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Zeitschriftentitel
6
Antioxidants (Basel, Switzerland)
4
Carbohydrate polymers
4
Food chemistry
4
Foods (Basel, Switzerland)
2
3 Biotech
2
Animals : an open access journal from MDPI
2
Food & function
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2
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1
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Journal of medicinal food
1
Journal of the science of food and agriculture
1
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1
Reproduction in domestic animals = Zuchthygiene
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Thema
32
Journal Article
10
3,4-dihydroxyphenylglycol
9
Antioxidants
9
hydroxytyrosol
8
10597-60-1
8
3,4-dihydroxyphenylethanol
8
ML9LGA7468
8
Phenylethyl Alcohol
7
89NA02M4RX
7
Pectins
7
UEH9K539KJ
6
534-82-7
6
Methoxyhydroxyphenylglycol
5
Phenols
4
Caco-2 cell line
4
Plant Extracts
4
antioxidants
4
olive oil
3
3,4-Dihydroxyphenylglycol
3
Antioxidant activity
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Erscheinungszeitraum
26
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
34
Englisch
1
Spanisch
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